Garlic-Lemon Shrimp Linguine

Name: Garlic-Lemon Shrimp Linguine
Ingredients: 8 ounces uncooked linguine; 2 tablespoons olive oil; 1 tablespoon butter; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon lemon-pepper seasoning; 2 tablespoons minced fresh parsley

"The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on!When I have fresh basil from the garden I use that instead of parsley...."

INGREDIENTS

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8 ounces uncooked linguine

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2 tablespoons olive oil

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1 tablespoon butter

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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3 garlic cloves, minced

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1 tablespoon grated lemon zest

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1 tablespoon lemon juice

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1 teaspoon lemon-pepper seasoning

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2 tablespoons minced fresh parsley

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