Garlic Lemon Pasta and Shrimp

Name: Garlic Lemon Pasta and Shrimp
Ingredients: •6 tbsp butter (you can substitute 4 tbsp of Extra Virgin Olive Oil for the butter if you would like to lighten up the recipe.); •Juice of 2 lemons (plus zest of one whole lemon. I usually cut my lemon peel off with a serrated knife then chopped very finely.); •¾ cup white wine; •2-3 tbsp fresh chopped parsley (reserve some for topping at end); •2 large (2-3 small) chopped fresh garlic; •1 lb. Fresh or frozen large peeled & deveined shrimp thawed; •¾ lb think spaghetti, linguine, or fettuccine; •2 tbsp chopped red onion; •2 tbsp fresh grated Parmesan cheese + some for topping

Garlic Lemon Pasta and Shrimp was pinched from <a href="http://www.allfood.recipes/garlic-lemon-pasta-and-shrimp/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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•6 tbsp butter (you can substitute 4 tbsp of Extra Virgin Olive Oil for the butter if you would like to lighten up the recipe.)

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•Juice of 2 lemons (plus zest of one whole lemon. I usually cut my lemon peel off with a serrated knife then chopped very finely.)

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•¾ cup white wine

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•2-3 tbsp fresh chopped parsley (reserve some for topping at end)

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•2 large (2-3 small) chopped fresh garlic

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•1 lb. Fresh or frozen large peeled & deveined shrimp thawed

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•¾ lb think spaghetti, linguine, or fettuccine

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•2 tbsp chopped red onion

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•2 tbsp fresh grated Parmesan cheese + some for topping

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