""Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!"..."
INGREDIENTS
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oil, for greasing pan
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8 boneless, skinless chicken breast halves
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1 (8 ounce) package cream cheese, cut into 1/2 inch slices
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1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices