Garlic & Lemon Chicken with Green Beans & Red Potatoes
INGREDIENTS
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6 tablespoons olive oil
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2 lemons, 1 thinly sliced, 1 juiced
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4 cloves garlic, minced
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3/4 pound trimmed green beans
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8 small red potatoes, quartered
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4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
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