Garlic Lemon Broccoli Pasta

Name: Garlic Lemon Broccoli Pasta
Ingredients: 2 1/2 cups Barilla Gluten Free Penne, (about 1/2 the box, (or a wheat-based pasta if preferred)); 1 head broccoli, (cut into florets); 2 tablespoons vegan butter or olive oil; 4 cloves garlic, (minced); 1 lemon, (zested); 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons sliced or slivered almonds; 2 tablespoons Parmegan (or nutritional yeast)

"One pot, 20 minutes to make, gluten-free, vegan, Garlic Lemon Broccoli Pasta! This super quick and easy meal is perfect for a busy weeknight...."

INGREDIENTS

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2 1/2 cups Barilla Gluten Free Penne, (about 1/2 the box, (or a wheat-based pasta if preferred))

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1 head broccoli, (cut into florets)

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2 tablespoons vegan butter or olive oil

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4 cloves garlic, (minced)

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1 lemon, (zested)

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2 tablespoons lemon juice

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1 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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3 tablespoons sliced or slivered almonds

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2 tablespoons Parmegan (or nutritional yeast)

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