Garlic Lemon and Parmesan Roasted Brussel Sprouts

Name: Garlic Lemon and Parmesan Roasted Brussel Sprouts
Yield: 4
Ingredients: 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise; 2 - 3 cloves garlic, minced; 2 Tbsp extra virgin olive oil; 2 tsp fresh lemon juice, plus more for serving; 1/2 tsp (scant) fine sea salt, or to taste; 1/4 tsp freshly ground black pepper; 1/4 cup freshly grated parmesan cheese

Garlic Lemon and Parmesan Roasted Brussel Sprouts was pinched from <a href="http://www.cookingclassy.com/2014/10/garlic-lemon-parmesan-roasted-brussel-sprouts/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise

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2 - 3 cloves garlic, minced

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2 Tbsp extra virgin olive oil

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2 tsp fresh lemon juice, plus more for serving

•

1/2 tsp (scant) fine sea salt, or to taste

•

1/4 tsp freshly ground black pepper

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1/4 cup freshly grated parmesan cheese

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