INGREDIENTS
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1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
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2 Tbsp olive oil
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Zest of 1 small lemon (1 tsp)
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2 cloves garlic, crushed through a garlic crusher or finely minced
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3/4 cup finely shredded parmesan cheese
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Salt and freshly ground black pepper