Garlic Knots
"These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida..."
INGREDIENTS
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1/4 cup canola oil
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3 tablespoons grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried parsley flakes
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