INGREDIENTS
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1/4 cup (1/2 stick) butter, softened
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1/2 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
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1/2 teaspoon McCormick® Mustard, Ground
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1 pound tilapia fillets
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1/2 teaspoon salt
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1/4 teaspoon McCormick® Black Pepper, Ground