INGREDIENTS
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3/4 cup flour (all-purpose or whole wheat pastry)
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3/4 teaspoon baking powder
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3/4 cup milk
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1 egg, lightly beaten
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1 cup (4 ounces) shredded mozzarella cheese
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1 tablespoon Gourmet Garden Garlic (paste or chunky)
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1 tablespoon Gourmet Garden Italian Herbs
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1/2 cup chopped fresh spinach
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1/4 cup fresh Parmesan cheese
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1 cup pizza or pasta sauce, for dipping
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1 tablespoon Gourmet Garden Basil, for pizza sauce
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Cooking spray