"Transform tomatoes into a delicious side dish by dipping slices in a tangy dressing, coating in panko bread crumbs and baking until crisp and browned...."
INGREDIENTS
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1/2 cup unseasoned panko bread crumbs
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1 tablespoon grated Parmesan cheese
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2 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning , divided
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)