""Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together." --Mary Relyea of Canastota, New York..."
INGREDIENTS
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8 garlic cloves, peeled and thinly sliced
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1 tablespoon olive oil
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1/2 cup uncooked orzo pasta
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1/2 cup uncooked long grain rice
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1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
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1/3 cup water
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3 green onions, thinly sliced
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1/3 cup thinly sliced fresh basil leaves
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1/4 cup minced fresh parsley
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1/4 teaspoon salt