Garlic-Herb Crusted Crown Roast of Pork

Name: Garlic-Herb Crusted Crown Roast of Pork
Ingredients: 8-pound crown roast of pork (14 to 16 ribs); 4 cloves garlic, peeled and halved lengthwise; 1 sprig each of fresh rosemary and thyme; 1 small orange, cut into chunks; Salt and freshly ground black pepper; For the rub:; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh garlic, finely chopped; 1-1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1-1/2 teaspoons fresh sage, chopped; 1-1/2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme leaves; 1 to 2 teaspoons fresh grated orange zest

Garlic-Herb Crusted Crown Roast of Pork was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pork/print_garlic-herb-crusted-crown-roast-pork.php" target="_blank">www.mygourmetconnection.com.</a>

INGREDIENTS

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8-pound crown roast of pork (14 to 16 ribs)

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4 cloves garlic, peeled and halved lengthwise

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1 sprig each of fresh rosemary and thyme

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1 small orange, cut into chunks

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Salt and freshly ground black pepper

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For the rub:

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3 tablespoons extra virgin olive oil

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1 tablespoon fresh garlic, finely chopped

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1-1/2 teaspoons kosher salt

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3/4 teaspoon freshly ground black pepper

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1-1/2 teaspoons fresh sage, chopped

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1-1/2 teaspoons fresh rosemary, chopped

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2 teaspoons fresh thyme leaves

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1 to 2 teaspoons fresh grated orange zest

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