Garlic Dill Pickles
INGREDIENTS
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2 overflowing quarts of pickling cucumbers, sliced into fat coins*
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4 cups apple cider vinegar
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4 cups water
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5 tablespoons pickling salt
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16 garlic cloves, peeled (2 per jar)**
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¼ teaspoon crushed red pepper per jar*** (2 teaspoons total)
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1 teaspoon dill seed per jar (8 teaspoons total)
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½ teaspoon black peppercorns per jar (4 teaspoons total)
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