"These hearty burritos are full of colorful vegetables and beans...."
INGREDIENTS
•
2 Land O Lakes® Garlic & Herb Sauté Express® squares
•
1 cup fresh sweet corn
•
1 medium (1 cup) red bell pepper, chopped
•
1 medium (1 cup) zucchini, chopped
•
1 small (1/2 cup) onion, chopped
•
1 (15-ounce) can black beans, drained, rinsed
•
1/2 teaspoon ground cumin
•
8 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese, cut in half
•
4 (10-inch) flour tortillas