"Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.—Lisa Stavropoulos, Stouffville, Ontario..."
INGREDIENTS
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1 large cucumber
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3/4 cup plain yogurt
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3/4 cup sour cream
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3 tablespoons olive oil
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4-1/2 teaspoons minced fresh dill
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4-1/2 teaspoons red wine vinegar
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3 garlic cloves, minced
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1/4 teaspoon salt
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Additional minced fresh dill
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Pita bread wedges