INGREDIENTS
•
1 tablespoon canola oil
•
3 cloves garlic, minced
•
1 large onion, chopped
•
2 cups long-grain rice
•
1 teaspoon kosher salt
•
3 to 4 cups low-sodium chicken broth
•
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
•
Chopped fresh cilantro, for garnish
Go To Recipe