INGREDIENTS
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2 tablespoons lemon juice
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1/4 cup extra virgin olive oil
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1 tablespoon lemon zest
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1/4 teaspoon ground red pepper
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4 cloves garlic, minced
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1 teaspoon dehydrayed onion flakes
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2 tablespoons fresh lemon thyme leaves
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3 tablespoons chopped fresh chives
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1 teaspoon grated parmesan cheese
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1/2 teaspoon salt