INGREDIENTS
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3 cups firm mashed potatoes, cold
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1 (5.6 oz) garlic & herb soft cheese, (i.e. Aloutte or Boursin)
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1 1/2 cup shredded sharp white cheddar cheese, divided
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3 large eggs, beaten
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2 Tbsp grated Parmesan cheese
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2 Tbsp chopped chives, divided
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1 tsp garlic salt
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1/2 tsp black pepper
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1 (8 oz) sour cream or creme fraiche
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