INGREDIENTS
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3 heads garlic
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2 tablespoons olive oil
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1 1/2 tablespoons snipped fresh rosemary
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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1 3 - 3 1/2 pound whole roasting chicken
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3 medium sweet potatoes (1 1/2 to 1 3/4 pounds), peeled and cut into 1-inch pieces
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1 large sweet onion (such as Vidalia, Maui, or Walla Walla), cut into wedges