Garlic Chicken with Herbs
"Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. —Kathy Fleming, Lisle, Illinois..."
INGREDIENTS
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4 boneless skinless chicken thighs (about 1 pound)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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10 garlic cloves, peeled and halved
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1/4 cup white wine or chicken broth
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1-1/2 teaspoons minced fresh rosemary
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1/2 teaspoon minced fresh sage
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1 cup chicken broth
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Hot cooked rice of your choice
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