Garlic Chicken with Asparagus
INGREDIENTS
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1/4 cup olive oil
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4 (4-ounce) boneless, skin on CHICKEN THIGHS,
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pounded to a 1/4-in thickness
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Kosher salt and freshly ground black pepper
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4 GARLIC cloves, minced
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1 bunch ASPARAGUS, cut crosswise into 1-inch pieces
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Pinch of crushed red pepper flakes
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1/4 cup chopped FRESH FLAT LEAF PARSLEY leaves
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Grated zest and juice of 2 LEMONS
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2 tablespoons extra-virgin olive oil
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