Garlic Chicken to Die For
"I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely a keeper for us! The important part of this recipe is the marinade so you need to plan ahead at least 4 hrs...if not overnight. Trust me it is worth the extra time!..."
INGREDIENTS
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4 egg yolks, slightly beaten
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6 garlic cloves, chopped (I use more...8+)
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3 -4 boneless chicken breasts, cut into desired portions (you can also use boneless pork chops)
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2 tablespoons butter, melted
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1/2 cup unseasoned breadcrumbs
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1/2 cup parmesan cheese
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1 tablespoon dried parsley
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1/2 teaspoon salt
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1 teaspoon pepper
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