"In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Hereâ??s a punchy chicken and mushroom pasta thatâ??s a family standard. Judy Crawford, Deming, New Mexico..."
INGREDIENTS
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8 ounces uncooked rigatoni or large tube pasta
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1/4 cup sun-dried tomatoes (not packed in oil)
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1/2 cup boiling water
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1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
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1/4 teaspoon garlic salt
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2 tablespoons all-purpose flour
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2 tablespoons olive oil, divided
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1-1/2 cups sliced fresh mushrooms
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3 garlic cloves, minced
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1/4 cup reduced-sodium chicken broth
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1/4 cup white wine or additional reduced-sodium chicken broth
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2 tablespoons minced fresh parsley
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1/4 teaspoon dried basil
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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1/4 cup grated Parmesan cheese