INGREDIENTS
•
2 tablespoons red wine vinegar
•
1 1/2 tablespoons Dijon mustard
•
4 garlic cloves, minced
•
1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
•
1 1/2 cups shredded cooked chicken breast (about 8 ounces)
•
1 cup chopped plum tomato
•
1 cup chopped mushrooms
•
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
•
1/4 cup (1 ounce) crumbled feta cheese
•
1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
•
1/4 cup chopped green onions