Garlic Chicken Parmesan Lasagna

Name: Garlic Chicken Parmesan Lasagna
Prep time: 15 min
Yield: 12
Ingredients: 1/2 cup unsalted butter; 2 cloves garlic, finely chopped; 1/2 cup all-purpose flour; 2 cups whole milk; 2 cups Progresso™ chicken stock (from 32-oz carton); 1 tablespoon Italian seasoning; 12 no-boil lasagna noodles; 2 cups shredded deli rotisserie chicken; 3 cups baby spinach leaves; 1 container (15 oz) whole milk ricotta cheese; 1 egg, beaten; 1 cup shredded mozzarella cheese (4 oz); 3/4 cup water; 3 tablespoons Progresso™ Italian-style bread crumbs; 1/2 cup shredded Parmesan cheese

Garlic Chicken Parmesan Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/garlic-chicken-parmesan-lasagna/2664062c-4363-430a-8a61-f63d04232608" target="_blank">www.bettycrocker.com.</a>

"Put a new twist on lasagna night with this amazing recipe that’s packed with three cheeses, rotisserie chicken and fresh spinach leaves...."

INGREDIENTS

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1/2 cup unsalted butter

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2 cloves garlic, finely chopped

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1/2 cup all-purpose flour

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2 cups whole milk

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2 cups Progresso™ chicken stock (from 32-oz carton)

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1 tablespoon Italian seasoning

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12 no-boil lasagna noodles

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2 cups shredded deli rotisserie chicken

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3 cups baby spinach leaves

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1 container (15 oz) whole milk ricotta cheese

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1 egg, beaten

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1 cup shredded mozzarella cheese (4 oz)

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3/4 cup water

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3 tablespoons Progresso™ Italian-style bread crumbs

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1/2 cup shredded Parmesan cheese

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