INGREDIENTS
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2 tablespoons vegetable oil, divided
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8 ounces skinless, boneless chicken breast, cut into strips
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1/2 red bell pepper, chopped
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1/2 cup green onion, chopped
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4 cloves garlic, minced
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3 cups cooked brown rice
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2 tablespoons light soy sauce
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1 tablespoon rice vinegar
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1 cup frozen peas, thawed
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