Garlic Chicken & Kale Spaghetti
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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5 cloves garlic, minced
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2 1/2 cups chopped baby kale**
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3 tablespoons all purpose flour
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2 cups milk
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1 teaspoon chicken bouillon paste
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1 teaspoon basil
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1/4 teaspoon thyme
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1/4 teaspoon oregano
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1/8 teaspoonred pepper flakes
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salt & pepper, to taste
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1 1/2 cups cooked, shredded chicken
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1 cup chopped artichoke hearts
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1/2 lb whole wheat spaghetti
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1/2 cup grated parmesan cheese plus more for garnish
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