"Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!..."
INGREDIENTS
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2 russet potatoes, peeled and cut into 1/3-inch thick fries
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1 1/2 pints peanut oil
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Kosher salt, to taste
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2 ounces cream cheese
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2 tablespoons milk
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3 cloves garlic, minced
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1 teaspoon vegetable oil
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1/4 teaspoon salt
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1/3 cup shredded sharp cheddar