INGREDIENTS
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1 cup shredded garlic herb cheese
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1/2 cup shredded parmesan cheese (from the block, not the can)
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1/4 cup butter, melted
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1 tablespoon sugar
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1 egg
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1 cup buttermilk
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2 cups flour
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1/4 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons baking powder