INGREDIENTS
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2 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1 tablespoon baking powder
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1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
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1 cup grated sharp cheddar cheese
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1 cup milk (or buttermilk)