Garlic Butter Zucchini and Tomato Pasta

Name: Garlic Butter Zucchini and Tomato Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 2 tablespoons butter; 2 medium zucchinis, sliced; 4 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 2 cups cherry tomatoes; 1/4 cup parmigiano reggiano (parmesan), grated; 1 tablespoon parsley (or basil), chopped; salt and pepper to taste

"A light, tasty, and summery pasta with fresh zucchini and tomatoes in a garlic butter sauce...."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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2 tablespoons butter

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2 medium zucchinis, sliced

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4 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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2 cups cherry tomatoes

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1/4 cup parmigiano reggiano (parmesan), grated

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1 tablespoon parsley (or basil), chopped

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salt and pepper to taste

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