INGREDIENTS
•
Serves 4
•
6 zucchini
•
6 tablespoons butter
•
4 cloves garlic, minced (use 6 if you love garlic like me)
•
2 large handfuls fresh basil leaves, chopped
•
5 large handfuls fresh baby spinach, chopped
•
2 teaspoons fine grain sea salt
•
1 teaspoon ground black pepper
•
Grated Parmesan cheese