Garlic-Butter Steak Recipe | Taste of Home
"This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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2 tablespoons butter, softened, divided
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1 teaspoon minced fresh parsley
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1/2 teaspoon minced garlic
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1/4 teaspoon reduced-sodium soy sauce
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1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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