INGREDIENTS
•
1 1/4 lbs (450g) sirloin steak cut into small cubes
•
4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)
•
1 tablespoon olive oil
•
3 tablespoons butter, divided
•
2 teaspoons minced garlic
•
Salt and fresh cracked black pepper to taste
•
1 tablespoon minced parsley
•
1 teaspoon fresh thyme leaves
•
Juice of 1/2 lemon
•
Marinade
•
1/4 cup soy sauce (or coconut amino for paleo)
•
1 tablespoon olive oil
•
1 tablespoon hot sauce (we used Sriracha)
•
Juice of 1/2 lemon
Go To Recipe