"Fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce...."
INGREDIENTS
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8-ounces (half of 1-pound box) Farfalle Pasta
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5 tablespoons butter
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3 to 4 garlic cloves, crushed
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5 cups fresh spinach
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1 teaspoon dried basil
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salt and fresh ground pepper, to taste
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fresh Parmigiano-Reggiano shavings, optional