INGREDIENTS
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1 lb. whole wheat spaghetti
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6 tablespoons butter + more for serving (try with olive oil)
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8 cloves garlic, minced
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1 large bunch basil, chopped
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1 large bunch baby spinach, chopped
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2 teaspoons salt
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1 teaspoon black pepper
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Parmigiano Reggiano cheese for topping
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