INGREDIENTS
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4 tbsp. butter
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1 lb. shrimp
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kosher salt
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Freshly ground black pepper
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4 cloves garlic, minced
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3/4 c. dry white wine
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Juice of 1/2 lemon
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pinch of crushed red pepper flakes
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3/4 c. grated Parmesan, plus more for garnish
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1 tbsp. Freshly Chopped Parsley
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12 oz. cooked angel hair
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