INGREDIENTS
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1 cup dry rice (I use Minute Rice)
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6 tablespoons butter
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3 to 4 garlic cloves, minced
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1 bag (12-ounces) extra large, cooked, peeled, deveined shrimp
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¼-cup shredded parmesan cheese
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3 tablespoons skim milk
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2 tablespoons chopped fresh parsley
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salt and fresh ground pepper, to taste
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shredded parmesan cheese for garnish, optional
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