"These simple Garlic Butter Scallops are pan-seared and seasoned to perfection. Serve by themselves or over freshly cooked pasta for an elegant, yet quick meal...."
INGREDIENTS
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1 tbsp olive oil
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1 lb. sea scallops
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½ tsp salt
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¼ tsp black pepper
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3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
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2 tsp garlic (minced)
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1 medium lemon (juice half, slice remaining half)
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1 tbsp parsley (chopped)