Garlic Butter Salmon recipe

Name: Garlic Butter Salmon recipe
Ingredients: 4 salmon fillets ((180g/6oz each), skinless and boneless); 1/2 tsp salt (, cooking / kosher); 1/4 tsp black pepper; 1 1/2 tbsp olive oil; 1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press)); 90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt)); 1 tsp lemon juice (, plus more to taste); 2 tsp parsley (, finely chopped)

"Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!..."

INGREDIENTS

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4 salmon fillets ((180g/6oz each), skinless and boneless)

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1/2 tsp salt (, cooking / kosher)

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1/4 tsp black pepper

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1 1/2 tbsp olive oil

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1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press))

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90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt))

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1 tsp lemon juice (, plus more to taste)

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2 tsp parsley (, finely chopped)

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