"Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish...."
INGREDIENTS
•
1 pound fresh white mushrooms
•
1 tablespoon olive oil
•
2 cloves garlic, minced
•
3 tablespoons salted butter, melted
•
salt and ground black pepper to taste
•
2 tablespoons grated Parmesan cheese
•
2 tablespoons minced fresh parsley
Go To Recipe