INGREDIENTS
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2-6 pounds bone prime rib (boned and tied)
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1 cup butter, softened
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5 cloves garlic, minced
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1 Tablespoon thyme, finely chopped
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1 Tablespoon oregano, finely chopped
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1 Tablespoon rosemary, finely chopped
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1 Tablespoon salt
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1 teaspoon pepper