Garlic Butter Prime Rib Roast (with Au Jus)

Name: Garlic Butter Prime Rib Roast (with Au Jus)
Ingredients: 7 pound Prime Rib Roast (bones cut and attached, my roast had 3 bones); ½ cup or 1 stick unsalted butter (room temperature); 5 cloves finely minced garlic; 1 tablespoon sea salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried parsley flakes; 4 tablespoons beef drippings (from the cooked roast pan); 2 tablespoons all-purpose flour; 2 ¼ cups beef broth; 1 tablespoon Worcestershire sauce; salt & pepper to taste

"This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!..."

INGREDIENTS

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7 pound Prime Rib Roast (bones cut and attached, my roast had 3 bones)

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½ cup or 1 stick unsalted butter (room temperature)

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5 cloves finely minced garlic

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1 tablespoon sea salt

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1 teaspoon black pepper

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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1 teaspoon dried parsley flakes

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4 tablespoons beef drippings (from the cooked roast pan)

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2 tablespoons all-purpose flour

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2 ¼ cups beef broth

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1 tablespoon Worcestershire sauce

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salt & pepper to taste

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