"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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800g (1.7 lb) peeled and deveined prawns/shrimp
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½ tsp baking powder
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1 tsp sea salt
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8 garlic cloves, finely chopped
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4 spring onions (scallions)
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100g (3.5 oz) butter
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¼ cup Chinese Shaoxing cooking wine
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1 tbsp soy sauce
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1 tsp sesame oil
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steamed rice or noodles to serve