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Pinched!
from
therecipecritic.com
Garlic Butter Parmesan Carrots (The best carrots ever!)
INGREDIENTS
•
8-10 large carrots
•
salt and pepper
•
1/4 cup butter, melted
•
1 Tablespoon olive oil
•
3 cloves garlic, chopped
•
1 Tablespoon parmesan cheese, grated
•
freshly shredded parmesan cheese and parsley for topping
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2
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