Garlic-Butter Orzo Chicken Casserole
"Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight’s dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes. Then the casserole gets sealed up tight with foil, so the flavors can concentrate and meld in the oven. It won’t take long before you’re enjoying..."
INGREDIENTS
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1
cup uncooked orzo or rosamarina pasta
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1
cup Progresso™ chicken broth (from 32-oz car
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2
tablespoons butter, melted
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4
cloves garlic, finely chopped
•
1/2
teaspoon salt
•
1/4
teaspoon black pepper
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2
cups halved cherry tomatoes
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1
tablespoon olive oil
•
1
teaspoon Italian seasoning
•
1/4
teaspoon salt
•
1/4
teaspoon crushed red pepper flakes
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4
boneless skinless chicken breasts (6 to 8 oz
•
1
cup shredded mozzarella cheese (4 oz)
•
2
tablespoons thinly sliced fresh basil leaves
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