INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter, divided
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1 pound yukon gold potatoes, sliced about 1/2 inch in thickness
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3 garlic cloves, minced
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1 teaspoon thyme, chopped
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1 teaspoon rosemary, chopped
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1 teaspoon oregano, chopped
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1 1/4 pounds sirloin steaks, cut into 1 inch cubes
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salt and pepper
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