Garlic Butter Filet Mignon

Name: Garlic Butter Filet Mignon
Ingredients: 4-6 cuts of Filet Mignon (you want them close in the skillet); 2-3 tbsp worcestershire sauce; 2 tsp salt (divided between all of the pieces); 2 tsp pepper (divided between all of the pieces); 2 tsp granulated garlic (divided between all of the pieces); 4-6 tsp Italian Garlic Butter (for serving); sprinkle of parsley (for serving)

"This Garlic Butter Filet Mignon is the most tender & delicious cut. Smothered in garlic butter, it melts in your mouth. A great easy family dinner idea...."

INGREDIENTS

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4-6 cuts of Filet Mignon (you want them close in the skillet)

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2-3 tbsp worcestershire sauce

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2 tsp salt (divided between all of the pieces)

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2 tsp pepper (divided between all of the pieces)

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2 tsp granulated garlic (divided between all of the pieces)

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4-6 tsp Italian Garlic Butter (for serving)

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sprinkle of parsley (for serving)

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