"The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. —Deborah Oedekoven, Spearfish, South Dakota..."
INGREDIENTS
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2 whole garlic bulbs
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4 teaspoons olive oil, divided
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3 tablespoons butter
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6 salmon fillets (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 to 3 tablespoons lemon juice
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1 teaspoon minced fresh parsley
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1/4 teaspoon minced fresh rosemary